I know that salt in excess is bad for your diet. We all know it. I read where in New York state, politicians are attempting to pass legislation to restrict restaurants from adding salt to all foods prior to service.
At Hide Away Hills Lodge where I am the Chef, I am about to be instructed by my new boss, a non chef, to salt everything. I stand firm believing that every person has the right for their own health to choose salt or no salt, and not to forced to eat salt and risk their health. Funny thing is...I asked the Lodge someone to run the front of house operation. Not to replace me.
I am still the Chef. But I have prospects.
