New Chef in Town

To all my faithful and loyal readers:  I have been officially "unliked" by the new Restaurant Manager at Hide Away Hills Club. I have been replaced with some unknown person. great news for another restaurant, my potential new employer.

How far would you go?

If given the opportunity to run a new concept restaurant and menu, how far would you travel to take the job? Would you travel 100 miles, move closer, leave the state, or the country to cook abroad?