I had been the new Chef at Hide A-way Hills Lodge for only 43 days and my new menu was released.
I have introduced two new chicken dishes and two seafood dinners as well as a delicious smoked pork chop entree.I continue to have great success here at the Lodge. I run a prime rib special three days a week and offer daily specials. We are soon to have all homemade desserts.
We are open Tuesday through Saturday opening at 5pm. We also have banquet facilities.
I recently provided a guest with a specially prepared gluten free seafood pasta entree. She was delighted to have such care taken to give a special dinner.
I look forward to serving your favorite meals here at The Lodge at Hide A-way Hills!
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