The Valentine's Dinner was a huge success and I really appreciate your support. Although a limited menu was offered, the majority of you chose Steak Diane, followed by Salmon with Maple-Ginger Glaze. One of these two will be included on the new spring menu. I will have a lighter fare menu insert which will have smaller portion and more health conscious selections, such as Orchard Chicken Salad, or a Spinach Salad.
I will soon offer cooking classes for twelve individuals at a time. Our first of many meetings will include soups and breads. You will get to taste all of the selections and take samples home with you too.
HAH ladies luncheon will include an Irish fare. Corned Beef and Cabbage, Irish Soda Bread, Irish Champ or Boxty, Irish Potato Candy, Irish Coffee or an Irish Spritzer. This is also a similar fare to the St Patty's Day limited menu.
Hope to see you there.
Make your reservations early for all our events!!
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