Gluten-free and me

Monday, August 16, 2010

Thanks for your support!!!

Hello Bloggers.

I have had the most eventful day in a while. Seven interviews lined up from tomorrow until next Wednesday. I am stoked! My talent and skills for culinary delights will be used sooner than I thought, so many possibilities.
Posted by Chef Thomas at 6:02 PM
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      • Recipe for Success
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