Too big for Shawnee

Hello all my gluten free friends. I will miss the delight I brought you as the Executive Chef at Shawnee State Park Lodge. I will be leaving Sunday August 15th for employment unknown. I hope to secure a position within reach of all of you. I will continue to post my journey through food in the gluten free world. I will release my new book hopefully next spring. When you comment to my blog I will Keep your names so that I can send you a signed copy for your family. I love you all and the visions of wonderous cooking I have yet discovered for you. Until next post. Chef Tom